A bistro for the gastronomer
A restaurant removed from the hustle and bustle of Nishi-azabu.
Enjoy our exceptionaly delicious Italian and French style food and wine in a
relaxed atmosphere.
A restaurant that is perfect for any occasion. Avoiding excessive formalities
without being overly casual.
We envision ourselves as this kind of restaurant.

Chef Kaneko carefully selects domestic ingredients and presents them in a simple
Italian and French style.
Chef Kaneko is aware that selecting ingredients is a vital first step in the art
of cooking. He uses these ingredients to express the flavors of the four seasons
found only in Japan.
Succulent meat roasted on the bone over hot charchoal, seafood selected for
freshness and firmness, and vegetables grown through direct dialogue with
framers. Regardless of the genere, we convey the flavor of the original
ingredients.

Late-night diners can enjoy a menu similar to our dinner menu
Our restaurant offers delicious and satisfying meals even late at night.
Our restaurant adapts to suit any occasion, from a drinking spot to enjoy fine
wines to a haven for late-night dinners.
The late-night menu is similar to the dinner menu

Offering wines carefully selected by the owner, Mr. Hamaoka.
As with food, we feel that the wine enjoyed by customers should be selected to
suit the occasion.
Please feel free to consult with us.
Awaiting your drinking pleasure is our “NOBLE WINE”, provided by our
trustworthy importers and housed in our underground cellar in Nishi-azabu.

Relaxing you both spiritually and physically
A restaurant in a quaint house outside of Nishi-azabu.
We wish to serve you as though you were a guest in our home.
On behalf of our staff and myself, we promise to give you our best service.