Chef: Mitsuaki Baba
　
Born in Higashinagoya, Aichi Prefecture
Served as chef at Tuwanoya in Nagoya, Vino della Pace in Nishiazabu, Ristorante alla Baba in Shirokane.
Trained Zur Rose and others in Italy.

Sommelier: Yasushi Hamaoka
　
Born in Kobe, Hyogo Prefecture
Senior Sommelier Licence, Japan Sommelier Association
Bordeaux, France Commanderie du Bontemps
　
After working in restaurants and hotels in Kobe, he entered Enoteca Co., Ltd.
Beginning with the opening of Burdigala、Co.,ｌｔｄz in Osaka and Umeda, he worked as a general manager of the Burdigala Group, managing and operating eleven restaurants.
Left the position at Burdigala to become independent, and opened Vinoble on June 27, 2007